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Harvest Lunches

Missouri soybeans is serving its annual harvest lunches this month in each of its seven districts. Field Services Coordinator Dylan Anderson says the lunches served at local elevators are touch point between staff and growers. He says “It’s really important this time of year. It’s a busy time where your investments are on top of mind and it gives us a chance for feedback in the chance for us to give information of where the checkoff investments are going.”