Healthy Living

A dirty grill can make foods unsafe

Summer grilling season is just around the corner. 

Meredith Carothers with the USDA’s Food Safety Inspection Service says it’s a good time to make sure your grill is cleaned and isn’t at risk of spreading foodborne illnesses.

AUDIO: Healthy Living on the importance of a clean grill

Add Comment

Your email address will not be published.


 

Stay Up to Date

Subscribe for our newsletter today and receive relevant news straight to your inbox!