Healthy Living
Best to plan before you can
Planning for canning will help keep your canned foods safe. This season, fresh fruits and vegetable production from the garden will be delayed because of all the wet weather, but whenever the time comes to can, University of Missouri Extension specialist Vera Massey says it is best to be prepared. Massey says check your canning equipment thoroughly. Under-processing of foods can produce bacteria that causes botulism.
Add Comment