Healthy Living
Do dates on foods indicate quality?
Expiration and “use by” dates on food are not an indicator of food quality says Dr. Ted Labuza is a food safety export with the University of Minnesota explains some of the misconceptions. He recommends consumers keep their foods refrigerated below 40 degrees and make sure you have a thermometer inside your fridge. He sets his for 34 degrees. Labuza advocates a uniform system of dates on foods.
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