Healthy Living

Farm mom assures safe school lunches from home

Are you concerned about what you’re putting in your kids’ lunches for school?  Chris Chinn is a Missouri farmer who raises hogs with her husband. She says antibiotics in meat are a concern to some consumers but they don’t need to be.  No matter the size of the farm, large, medium or small, Chris says meat is inspected by the USDA for antibiotics.

 HEALTHY LIVING PROGRAM – Farmer Mom on safe school lunches (1:30 mp3)