Healthy Living

“Functional foods” pack an extra nutrient punch

When it comes to healthy foods you may want to seek out “functional foods”.  Ohio State University food scientist Yael Vodovotz  has developed several functional foods – which are those that offer superior nutrition properties than their standard counterparts.  In this Healthy Living she talks about a couple of those foods.

HEALTHY LIVING PROGRAM – Functional foods, part 1 (1:30 mp3)

Ohio State University Department of Food Science and Technology – Vodovotz’ research projects