Healthy Living

Proper freezing and thawing can protect your eating experience

Food inflation has finally slowed some, but buying pricier items, like meat, in bulk is one way you can get more out of your grocery dollar. But once you’ve brought these large packages of meat home – what do you do with them?  Freezing is a great option as long as it is done correctly.

Jessica Lancaster focuses on product quality & safety research for the National Cattlemen’s Beef Association.

AUDIO: Healthy Living on proper freezing of beef