Healthy Living

Don’t go by sight when cooking chicken

You may think you can but you cannot tell if your chicken is cooked to safety by looking at it. Christine Bruhn with the University of California Davis – who videotaped home cooks – says you have to use a thermometer to make sure the internal temperature is high enough. Going by sight alone, she says, can lead to under-cooked chicken and the risk of food-borne illness from eating it.

HEALTHY LIVING PROGRAM – Don’t go by sight when cooking chicken (1:30 mp3)