Healthy Living
The value of beef to a healthy diet
Work continues on the 10th edition of the Dietary Guidelines.
Shalene McNeill, the executive director of nutrition research at the National Cattlemen’s Beef Association, says the guidelines are updated every five years and will be for 2025 to 2030. The DGAs serve as the foundation for federal nutrition policy and shape the recommendations found on USDA’s MyPlate.
AUDIO: Healthy Living on Dietary guidelines
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