Healthy Living

Understanding the difference between cured and uncured products 

If you’re picking up a meat product that is further processed you might notice a “cured” or “uncured” label on the package.  But is one healthier than the other? 

Dr. Anna Dilger, a meat scientist at the University of Illinois, says the answer is simple.  

AUDIO: Healthy Living on the difference between “cured” and “uncured” labels

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