Healthy Living

Why fermented foods are good for a healthy gut microbiome

Kimchi cabbage in a bowl with chopsticks for eating on wooden background, top view, Korean food

Fermented foods and foods with prebiotics help promote the growth of beneficial gut bacteria that produce short-chain fatty acids.  Dr. Steve Lerner with Novonesis says that’s one reason why fermented foods play a role in a healthy gut microbiome.

AUDIO: Healthy Living on fermented foods

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