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Michigan meat processors searching for alternative permitting solutions

Researchers at Michigan State University are studying alternative options for meat processors to meet new permitting requirements.

Jeannine Schweihofer with Michigan State University Extension tells Brownfield while earlier research by the university found most processers are able to meet new state discharge water permits, it is challenging for new processors and expansion efforts.

“Meat processors really have been pushed to their capacity limits with the change in consumers wanting more direct purchase from the farms or direct purchase from small scale processors,” she shares.

The Michigan Meat Association estimates the new requirements from the Department of Environment, Great Lakes, and Energy will cost each facility up to $850,000. The group, along with several individual processors, is suing the state for what they say are regulations that overstep the department’s authority.

Schweihofer says the Michigan Alliance for Animal Agriculture project will explore multiple solutions for biological treatments in the meantime and create a decision tool to help processors through the permitting changes.

“Meat processors were very concerned and still are that it would be cost prohibitive for the long-term impact of their business,” she says. “That’s why we’re trying to work on some alternative avenues to help ease that financial burden.”

Schweihofer says results of the study are expected as early as next summer and would still need to be approved by EGLE as possible alternatives.

Michigan Farm Bureau says state’s groundwater discharge permit could be used as the basis for future requirements for fruit and vegetable processors, breweries and wineries which could result in serious food access issues.

AUDIO: Jeannine Schweihofer, Michigan State University Extension