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Organic grain farmers are feeling the impacts of a sluggish ag economy

An extension specialist says the current state of the ag economy continues to create challenges for organic grain farmers. 

Ashley Adair with Purdue University Extension says it’s making it more difficult for producers to diversify their operations. 

“We have a pretty robust market for feed -grade grains,” she says. “We have a lot of organic poultry in the state with both broiler and egg production, so it can be a little bit more challenging to grow the organic crop rotation beyond corn, soybeans, and wheat.”

She tells Brownfield expansion opportunities depend on location.

“If you are near an organic dairy, it can be a huge market opportunity,” she says. “You could grow corn for silage, alfalfa, or mixed hay. It’s both an opportunity and a challenge, because not everyone has the same opportunities depending on where they are.”

Adair says understanding current market trends and consumer preferences will be key to help prepare for the 2026 crop year.

AUDIO: Ashley Adair, Purdue Extension