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Research informs pork decisions, nutrition drives purchases

Photo courtesy US Customs and Border Protection
Photo courtesy US Customs and Border Protection

National Pork Board senior director of human nutrition Kristen Hicks-Roof says pork continues to gain national recognition as a nutritious, high-quality protein.

She tells Brownfield with continued investment in science and engagement with health professionals, pork is well-positioned to remain a trusted choice on consumers’ plates.

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