News

Tariff dispute continues to impact dairy exports

The U.S. Dairy Export Council says exports to China have fallen to COVID-era levels as the impact of tariffs continues.

Total U.S. export volumes declined five percent in April while export values rose nine percent. Overall shipments to China dropped 26 percent in April.

U.S. butter export sales in April increased 87 percent above last year as supplies and pricing offer the best deal globally.

High-protein whey shipments were up 29 percent, supported by demand doubling in Japan and growth elsewhere. Lactose exports were up 11 percent, also lifted by Japanese demand.

Shipments of cheese increased seven percent from last year, with widespread gains geographically. The Council says strong global demand, ample supplies, and favorable U.S. pricing helped to boost sales.

Low-protein sales declined 19 percent, with reduced demand from China a major factor.

Nonfat dry milk/skim milk powder exports dropped 21 percent on the year, driven by declining demand from Southeast Asia.