Wisconsin awards more Dairy Processor Grants

Wisconsin is awarding fifteen more Dairy Processor Grants through the Department of Agriculture, Trade and Consumer Protection.  The 200-thousand dollars budgeted for the grants was not enough to cover the 630-thousand dollars in grant requests, but Governor Tony Evers did propose raising that funding to 600-thousand dollars a year in the new budget.

Ag Secretary Designee Randy Romanski says processors need to constantly innovate and adapt to changing times and these grants are designed to help processors accomplish those goals and continue contributing to Wisconsin’s thriving dairy industry.

A list of grant recipients and their projects can be found below. Grant recipients are required to provide a match of at least 20 percent of the grant amount. The grant recipients and their planned projects are:

Caprine Supreme – Black Creek

Installation of an additional walk-in cooler for product storage.

Carr Valley Cheese Co. – La Valle

Creation of an equipment room and tank access hallway.

Chalet Cheese – Monroe

Installation of a new separator and cream tank.

Clock Shadow Creamery – Milwaukee

Rental of a packaging machine for two years to increase capacity.

Decatur Dairy – Brodhead

Purchase of engineering involved in building a warehouse that will store product.

Foremost Farms – Baraboo

Hiring of a consultant to explore options for new cheeses and line extensions.

Henning Cheese – Kiel

Installation of an inline packaging machine.

Highfield Farm Creamery – Walworth

Placement of PVC curtain strips, purchasing cheese molds, and the installation of ceiling insulation above three aging rooms, a used COP tank, and a small brine tank.

K&K Cheese – Cashton

Hiring of a consultant to help determine the best type and configuration of LED lighting for facility and purchasing of the lights. 

Maple Leaf Cheese – Monroe

Creation of a marketing program and business framework for including a more diverse production and distribution system.

Nasonville Dairy – Marshfield

Engineering of steam systems, updating of equipment including cheese vats and finishing tables, and the addition of one cheese tower.

Rolling Hills Dairy – Monroe

Diversification to re-define role and offer quality cheese in a farm-to-table theme.

Uplands Cheese – Dodgeville

Purchase of multi-functional block molds and engineering a refurbished elevated vat.

Widmers Cheese – Theresa

Hiring of a consultant to help transition the business to the next generation and upgrade to the mail order system.

Zimmerman Cheese – South Wayne

Hiring of a consultant for a GFSI audit and providing classes for employees to obtain or further cheese-making licenses. 

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