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Fire up the grill

Kim Galeaz, Registered Dietician and consultant to the National Pork Board (NPB) says when it comes to grilling, it begins with the right tools, tongs, a good brush to apply glazes and sauces and the all important meat thermometer. Oh, and if you think you’re pretty good at grilling, you might consider entering the NPB’s “Calling All Grillers with Groupies” contest.

AUDIO: Kim Galeaz, RD and Consultant to National Pork Board (3:00 MP3)