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Advances in Irrigation

Irrigated soybean fields have an advantage over soybean crops grown on dry land during summers when temperatures are above average. (Photo by Kat Lawrence/MSU Ag Communications)

Kelly Nelson, University of Missouri research agronomist, studies irrigation in places where water is limited. She talked to Tom Steever about how irrigation can be done on fields that once were thought of as impractical. Brought to you by Missouri’s soybean farmers and their checkoff. Learn more at mosoy.org

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