Healthy Living
So what exactly is “Pink Slime”?
You can’t turn around lately without hearing the term “Pink Slime” associated with ground beef. So what is it? Is it safe to eat? In this Healthy Living, Gregg Rentfrow, associate Extension Professor of Meat Science at the University of Kentucky explains what “Pink Slime” is; how it’s made; and what ammonia hydroxide is. All important questions in the “Pink Slime” discussion.
HEALTHY LIVING PROGRAM: What is “Pink Slime”? (1:30mp3)
Tags: Pink Slime, School lunch program, USDA
I don’t think I’ve ever heard of pink slime before. That sounds really weird.