Healthy Living

Time to break out the meat thermometer

A lot of folks are making their way back to the grill now that temperatures are warming up and we’re nearing that traditional grilling season.

Meredith Carruthers, a food safety specialist with the USDA, says it’s a good time to remind the griller in your house to keep that food thermometer handy.

AUDIO: Healthy Living on using a meat thermometer