Managing for Profit

Demand remains key to livestock producers’ profitability

Red meat production in the US continues to push higher and a livestock economist says demand becomes even more important moving forward.

In this Managing for Profit, University of Missouri’s Scott Brown explains how increasing red meat production, a rise in slaughter, and increasing weights will all play a critical role in the bottom line.

AUDIO: Managing for Profit, Scott Brown

Add Comment

Your email address will not be published.


 

Stay Up to Date

Subscribe for our newsletter today and receive relevant news straight to your inbox!