News

It’s the Farm SCIENCE Review

While the exhibitors make the show, Dr. Bobby Moser, Dean of the College of Food Agricultural and Environmental Sciences at Ohio State University says there’s a reason it’s called the Farm SCIENCE Review.

“We try to put a lot of science into this,” said Dr. Moser. “So there’s educational opportunities going on all the time and people can come and not only look at the latest in technology for agriculture, but get an answer to their questions or learn something about a particular topic we’re offering here.”

AUDIO: Dr. Bobby Moser, Ohio State University (3:10 MP3)

In addition to Ohio State University, Purdue University had a presence at the show again this year. Chuck Hibberd, Director of Purdue Extension tells Brownfield there are a couple of reasons why Purdue is at Farm Science Review.

“One is that we know a lot of our Indiana cliental come over to the Farm Science Review, it’s a great place to learn, a real focus on education, a real focus information,” said Hibberd. “But the other reason for our partnership with Ohio State, we’re kind of all in this together and we can build strength by having a good strong partnership, so we work together.”

AUDIO: Chuck Hibberd, Purdue University (2:00 MP3)