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Learning to preserve fresh foods

Learning how to preserve fresh foods will be the topic of an Ohio Farm Bureau Federation (OFBF) online meeting scheduled for July 16 at 7 p.m.

“People want to preserve the excess food from their garden to enjoy year-round,” said Janet Cassidy, OFBF senior director, marketing communications.

Those participating will learn how to use water bath canning and freezing techniques.

While free and open to the public, you do need to register by July 15, go here and click on the Food Preservation Web Meeting.