Special Report
Indiana producer battling vomitoxin in corn
Brownfield’s Ken Anderson talks to pork producer Alan Wilhoite of Lebanon, Indiana about his 1,200 sow farrow-to-finish operation. Wilhoite, who serves on the National Pork Board’s board of directors, discusses the importance of the PQA Plus certification program, his concerns about the antibiotics issue, and how he is dealing with vomitoxin in his corn supply from 2009.
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