Special Report
Microbials are foundation of Lallemand
Bob Charley
It began with yeast. A century ago a French immigrant began trading in baking yeast, which led to yeasts used in wine making. It’s become Lallemand, which markets silage inoculants and other animal nutrition products.
At the World Dairy Expo the company’s forage products manager, Bob Charley, tells Brownfield Ag News that Lallamand’s business was “very dramatically” affected by the drought of 2012.
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