Special Report
Specialist consults foreign grain buyers
Foreign grain buyers can often use some instruction on the ways of buying grain from the United States. Enter Carlos Compabadal with the Kansas State University International Grains Program. He was at the Commodity Classic talking about the consulting work, much of it sponsored by farmer supported checkoff organizations, provided to those who are in the market for what U.S. farmers produce. Compabadal is among the people who teach foreign buyers about grain storage, flour milling, feed manufacturing and grain marketing at the International Grains Program. The more efficiently foreign customers process U.S. grains into flour, Compabadal told Brownfield Ag News, the more additional ingredients they’ll need.
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