Behind the Scenes
Morel season
For many of us who live on farms across the Midwest, hunting for Morel mushrooms is a Springtime tradition. I went mushroom hunting last evening. These mycological treasures are soaking in salt water in my refrigerator. I’ll dip them in an egg & milk mixture, then flour and salt and fry them in a skillet.
Without a doubt, Morel mushrooms are a treat to find and a treat to eat!
Tags: Cyndi Young, Morel mushrooms
Congratulations–will you share. No fungus around here yet–we put our long underwear back on this week.