Healthy Living

Better understanding antibiotic use in food-producing animals

When a restaurant or a food company switches to a “no antibiotics ever” policy for food-producing animals, it can lead to some serious misconceptions. 

Tom Super with the National Chicken Council says one of those is that if a product doesn’t come with that label, there could be antibiotic residue in your food.  But, that’s not the case.

AUDIO: Healthy Living on antibiotic policies in food-producing animals

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