Healthy Living

Better understanding food safety guidelines

The four steps to food safety are clean, separate, cook, and chill. 

Food safety export Archie Magoulas, with the USDA Food Safety and Inspection Service’s Meat and Poultry Hotline says cross-contamination is a big no-no and making sure foods are cooked to the proper temperature is key.

AUDIO: Healthy Living on Food Safety: Separate and Cook

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