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Second shift to double market hog production at Sioux City Seaboard Triumph plant
Photo credit: Seaboard Triumph Foods
Seaboard Triumph Foods says they’re adding a second shift to their Sioux City, Iowa plant in October, which will double their market hog production.
The new pork production plant opened last September and has been hiring and training for the second shift since May.
About 2,000 employees will process 21,000 market hogs a day once the second shift goes into full production.
The plant, owned by Seaboard Foods and Triumph Foods, processes fresh pork under the domestic Prairie Fresh Pork brand and the international Seaboard Farms brand. They say innovative technologies and robotics make it a state of the art facility.
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