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USDA approves second generation biotech potatoes

After harvest, cold storage coolers will be filled to the red line. Only two potatoes are need to fill a bag of chips.

USDA has approved commercial planting of two late blight resistant biotech potato varieties. The approval includes Ranger Russet and Atlantic potatoes developed by the J.R. Simplot Company.

Mike Wenkel with the Michigan Potato Industry Commission tells Brownfield the Atlantic variety will provide the state’s chipping potato growers an expanded storage season.  “We’re excited about, particularly gen two, the late blight resistance that it’s going to potentially provide growers.”

The innate varieties are second generation potatoes that can be stored in colder temperatures to reduce food waste, has reduced bruising and lower levels of a naturally produced chemical that may be carcinogenic when cooked at high temperatures.

Approval is still pending from the FDA and EPA, and is expected in January. A Russet Burbank variety has been approved by USDA and FDA, and EPA approval is anticipated after the first of the year.

AUDIO: Comments from Mike Wenkel

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